Position: Chef Manager – OSF Healthcare
About: OSF Little Company of Mary Medical Center is seeking a Chef Manager to lead culinary activities and ensure the best customer service and food experiences under the guidance of the General Manager. The role focuses on team development, culinary expertise, safety protocol, client relations, budget management, and program execution, offering growth opportunities for career advancement.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: equal employment opportunity, professional growth opportunities, development of talents, empowerment of professional growth
