Position: Chef Manager – Nettingham Middle School
About: Looking for someone who can prepare the lunch meals, oversee the kitchen staff, place orders, take inventory, run daily reports, and tally the bank deposit.
Requirements: Formally trained with relevant kitchen experience; Ability to stand for long periods of time; Frequent bending, kneeling, stooping, lifting (25-50 pounds); Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.); Ability to come to work promptly and regularly; Ability to take direction and work well with others; Ability to accomplish multiple tasks within established timeframes; Ability to concentrate and perform duties accurately; Ability to learn and apply policies and procedures; Ability to react to change productively and handle other tasks assigned; Ability to complete all applicable training programs; Ability to work in a fast-paced, dynamic environment
Benefits: Part-time employment, Job location in Scotch Plains, New Jersey, Working hours from 7AM-1:30PM, Base salary of $18.00 per hour, Date posted: August 22, 2024
