Position: Chef Manager II – Corporate Dining
About: Brock & Company, Inc. is a premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. They focus on top quality products combined with people who have a passion for food and service, aiming to exceed clients’ expectations every day.
Requirements: Culinary degree or certification preferred; seven to nine years of related experience; strong knowledge of food safety, budget management, and employee training and development; time management and problem-solving skills; ServSafe and Allergen Awareness Certifications required
Benefits: health insurance, dental insurance, paid time off, 401(k) with company match, life and AD&D insurance, short and long-term disability
