Position: Chef Manager II
About: Brock & Company, Inc. is a premier provider of contract food management to private and independent schools and corporations in the Mid-Atlantic and New England regions. They focus on delivering exceptional quality food services that exceed clients’ expectations every day, emphasizing top-quality products and passionate food and service professionals. As a family-owned and corporate-supported organization, Brock is dedicated to excellence for clients and associates.
Requirements: Culinary degree or certification preferred; three to five years of related experience required; proficiency in menu development, purchasing, food production, customer service, catering, marketing, and administrative tasks; knowledge of food safety standards, budget management, and employee training; strong communication, time management, and problem-solving skills; ServSafe Certification required
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
