Position: Chef Manager -Eastpointe Hospital
About: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. The Chef Manager will purchase products, complete production records, ensure proper food preparation and kitchen safety techniques training, and uphold the company’s food standards. They are also responsible for maintaining sanitary standards in the kitchen environment.
Requirements: College/Culinary degree preferred; FMP preferred; Safety training classes completed as required; ServSafe Certification required; Minimum 3-5 years of high volume food service management experience required
