Position: Chef Manager
About: Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.
Requirements: Degree in Culinary Arts, Hospitality Management or equivalent experience preferred; A minimum of 3-5 years progressive culinary management experience; Strong leadership and coaching skills and the ability to train others; NYC Food Handler’s certification, Serv Safe certification and Allertrain certification
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program
