Position: Chef Manager
About: Aramark, a company rooted in service and united by its purpose, serves millions of guests worldwide through food and facilities in 15 countries. They believe in equal employment opportunity and a discrimination-free workplace based on various characteristics protected by law.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading, and written communication skills
Benefits: competitive salary, professional development opportunities, diverse and inclusive work environment, equal employment opportunity, career advancement opportunities
