Position: Chef Manager
About: Aramark is a global company rooted in service, serving millions of guests daily through food and facilities in 15 countries. They believe in equal employment opportunities and non-discrimination. Aramark focuses on employee development, career growth, and creating a positive work environment.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: employee development opportunities, career growth support, positive work environment
