Position: Chef Manager
About: Aramark is a global company dedicated to providing food and facility services across 15 countries worldwide. Rooted in service and committed to excellence, Aramark values equal employment opportunity and inclusive participation for all employees. They do not discriminate based on various protected characteristics and strive to make a positive impact on employees, partners, communities, and the planet through their mission-driven approach.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: health insurance, 401(k), flexible work schedule, employee growth opportunities, equal employment opportunity, professional development
