Position: Chef/Kitchen Manager
About: OTG Concessions Management is seeking a Chef/Kitchen Manager to join their team at PHL airport, known for revolutionizing the hospitality industry with over 300 dining and retail locations across 11 airports, serving millions of travelers annually.
Requirements: Degree from an accredited culinary institution; minimum 5 years of experience as a Chef; national, Unionized, Multi-Unit experience; sound knowledge of FDA and/or major US metropolitan city health code adherence; highly developed culinary expertise and principles including a variety of ethnic/regional cuisines
Benefits: PTO, Healthcare, competitive 401k match
