Position: Chef job
About: The Friendly Toast is a unique all-day brunch and bar restaurant with an eclectic, scratch-made menu. The establishment prides itself on work-life balance, offering a 45-hour work week and various benefits like sick time, paid time off, and professional development opportunities for chefs.
Requirements: Experience as a chef in a high-volume restaurant; Experience in creating and developing new dishes and specials; Knowledge of food safety and sanitation protocols; Ability to manage inventory levels and order supplies as needed; Ability to work well under pressure and in a fast-paced environment; Excellent communication and teamwork skills; Passion for creating and serving delicious food
Benefits: 40 hours of sick time each year, 80 hours of paid time off, Medical, Dental, Vision and other supplementary benefits, 401k plan options with Employer Match, Flexible Schedule, Referral Program, Two paid holidays a year (Christmas Day and Thanksgiving Day)
