Position: Chef job
About: The Friendly Toast is a unique all-day brunch and bar restaurant with a scratch-made menu, known for its Chef Battles that allow creativity to shine. The establishment values work-life balance, offering a 45-hour work week primarily between 7 a.m. and 4 p.m., along with sick time and accrued paid time off. They emphasize training, development, and culinary excellence through regular chef meetings and contests.
Requirements: Experience as a chef in a high-volume restaurant; Experience in creating and developing new dishes and specials; Knowledge of food safety and sanitation protocols; Ability to manage inventory levels and order supplies; Ability to work well under pressure and in a fast-paced environment; Excellent communication and teamwork skills; Passion for creating and serving delicious food
Benefits: 40 hours of sick time each year, 80 hours of paid time off, Medical, Dental, Vision, and other supplementary benefits, 401k plan options with Employer Match, Flexible Schedule, Referral Program, Two paid holidays a year (Christmas Day and Thanksgiving Day)
