Position: Chef job
About: The Little Donkey is a Mexican restaurant with a Southern Soul, known for its vibrant flavors, brilliant combinations, and a blend of traditional Mexican and American southern cuisine. With a focus on family food, comfort food, party food, and soul food, The Little Donkey aims to provide a unique dining experience influenced by regional flavors and techniques.
Requirements: Management and Guest Service experience; Strong administrative skills; Demonstrated ability to lead; High standards of personal ethics; Confidence in working with budgets, food and labor cost management, and strong communication skills.
Benefits: health insurance, 401(k), paid time off, employee discounts on food and beverages, flexible work schedule conducive to work-life balance
