Position: CHEF, EXECUTIVE SOUS I
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. With socially responsible practices and exceptional guest experiences, Morrison is known for its Mindful Choices wellness and sustainability platform. A division of Compass Group, Morrison has a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 food service team members.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; 3-5 years of relevant culinary experience; Mastery of a wide variety of kitchen positions and stations; Ability to think on their feet and create dishes on the fly; Knowledge of food cost management and quality identification; Experience with Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet; Excellent interpersonal, customer service, and communication skills
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
