Position: Chef de Partie
About: TPG Hotels, Resorts & Marinas is a leading hotel management company operating hospitality assets nationwide, ranging from focused-service hotels to luxury properties. They prioritize customer satisfaction and personal growth, always aiming to deliver top performance for guests and investors.
Requirements: High school education plus schooling in culinary arts or related major; one or more years of previous experience as a line cook or similar culinary role preferred; knowledge of various cooking techniques and food preparation methods; ability to work well under pressure and meet timing requirements; basic understanding of food safety and sanitation practices; ability to work in a team-oriented environment; willingness to work flexible hours, including evenings, weekends, and holidays
Benefits: health insurance, dental insurance, vision insurance, disability insurance, supplemental life insurance, identity theft protection, flexible spending accounts, 401(k) retirement plan, paid time off, employee assistance program, hotel discounts to any TPG property
