Position: Chef de Partie
About: Bar Crenn, part of Crenn Dining Group, is the premier destination for innovative food and drink experiences in San Francisco. Offering two unique experiences, including an immersive tasting menu at Le Comptoir and a lounge with classic and innovative cocktails, Bar Crenn embodies excellence and creativity in culinary arts.
Requirements: Proven experience as a Chef de Partie in a high-end restaurant; Culinary degree or equivalent training; Deep understanding of French cuisine and passion for culinary innovation; Strong organizational and leadership skills; Ability to thrive in a fast-paced kitchen environment; Excellent communication and teamwork abilities; Available to work various hours, days, and shifts including weekends; Ability to multitask under pressure and effectively communicate job requirements; Physical ability to lift varying weights and move safely through all areas of the restaurant.
Benefits: Competitive PTO, 401K, Health/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF
