Position: CHEF DE CUISINE – DISTRICT MARKET
About: Housing & Food Services (HFS) at the University of Washington operates over 40 dining locations on campus, supporting over 10,000 student residents. With a team of over 1,200 staff and students, HFS is dedicated to enhancing student life through teamwork and excellent service. The organization prioritizes inclusive workplace communities centered on belonging and opportunity for all staff.
Requirements: Bachelor’s degree in hospitality, business administration, or related field; minimum of one year of management experience in the food service industry
Benefits: Dental insurance, Health insurance, Paid time off, Retirement plan, Vision insurance
