Position: Chef de Cuisine – Clark University
About: The Harvest Table Culinary Group is seeking a Culinary Manager to join their team in Worcester, MA. The company is rooted in service and is dedicated to making a positive impact on employees, partners, communities, and the environment.
Requirements: Degree from an accredited culinary institute preferred but not required; Bachelor’s degree preferred; 4-7 years’ executive-level culinary management experience required; Minimum 2-3 years’ culinary management experience in a multi-unit setting required; ServSafe Certification; Passion for food trends, flavors, innovation, and recipe development
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages
