Position: Chef de Cuisine – Clark University
About: Harvest Table Culinary Group is dedicated to culinary excellence and operational excellence in food service management. They are committed to providing exceptional culinary solutions while focusing on sustainability and community engagement.
Requirements: Degree from an accredited culinary institute preferred but not required; Bachelor’s degree preferred; 4-7 years’ executive-level culinary management experience required; Minimum 2-3 years’ culinary management experience in a multi-unit setting required; ServSafe Certification; Passion for food trends, flavors, innovation, and recipe development
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
