Position: Chef De Cuisine
About: One by Spork is seeking a Chef to join its culinary team. The restaurant operates a 16-seat service featuring an eight-course tasting menu four nights a week, with an additional day dedicated to prep and R&D. Weekly hours average 45-50, starting at 1:00 PM. This position involves guest interaction, and the salary offered is competitive.
Requirements: Comfortable with guest interaction; Experience as a Chef in a restaurant setting
