Position: Chef de Cuisine
About: Caltech, a world-renowned science and engineering institute, is looking for a talented Chef de Cuisine to join their team at the Caltech Dining Services Department. The department operates multiple dining units providing exceptional food and service to students and the community.
Requirements: 5+ years of culinary experience; Demonstrated leadership and team building abilities; Full knowledge of sanitation and safety standards; Servsafe certification or ability to obtain one; Ability to provide on-the-job training; Physical ability to stand for extended periods and lift 50 lbs; Minimum 5 years in high-volume restaurant setting; Minimum 3 years of management experience; Experience cooking various cuisines
Benefits: On-the-job training, Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts, 401(k)
