Position: Chef de Cuisine
About: The Quin House is a multi award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact. A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality, and philanthropy.
Requirements: High school diploma or equivalent required; Proven track record as a Chef de Cuisine or in a similar role; Demonstrated ability to oversee kitchen operations, food preparation, menu planning, inventory management, and staff training; Strong organizational skills and ability to thrive in a fast-paced, high-pressure environment; Knowledge of health and safety regulations; Financial acumen and experience managing food costs
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule conducive to work-life balance, Health insurance, Opportunities for professional development
