Position: CHEF DE CUISINE
About: Located in one of Atlanta’s most sought-after neighborhoods, Buckhead, our hotel offers a luxury oasis with 201 guestrooms, a well-equipped fitness center, two acclaimed restaurants, and over 8,000 square feet of flexible meeting and event spaces. Our goal is to provide a tailored experience for each guest, enhancing their personal travel journeys.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, independent restaurant experience preferred
Benefits: Equal opportunity employer, Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status, Employment decisions based on valid job-related requirements, Geographic and schedule flexibility preferred
