Position: Certified Restaurant Supervisor
About: Red Lobster is a renowned restaurant offering world-class seafood and a focus on exceptional guest satisfaction and efficient operations. They are seeking a Certified Restaurant Supervisor (CRS) to join their team, providing leadership and support to ensure a successful dining experience for guests and a well-run business environment.
Requirements: Bachelor’s degree preferred; must be at least 21 years of age
Benefits: formal training program, career advancement opportunities, work-life balance with operating hours between 11 a.m. and 11 p.m.
