Position: Certified Restaurant Supervisor
About: Red Lobster is offering an exciting opportunity for individuals who aspire to lead in the restaurant industry. As a Certified Restaurant Supervisor (CRS), you will play a vital role in ensuring smooth restaurant operations, supporting the management team, and leading the hourly team members to provide top-notch service and delicious seafood dishes in a fast-paced environment. Work-life balance is emphasized with operating hours between 11 a.m. and 11 p.m., offering a shorter schedule than many other restaurants. Join Red Lobster to kickstart a rewarding career in restaurant leadership and benefit from their commitment to talent development and internal promotion opportunities.
Requirements: Bachelor’s degree preferred, but not required; must be at least 21 years of age
Benefits: formal training program, career advancement opportunities, work-life balance, employee discounts
