Position: Catering Supervisor – Monday to Friday, No Weekends!
About: Guest Services, founded in 1917, is a premier hospitality management company and National Park Service concessionaire in the United States. They offer a wide range of services in luxury communities, hotels, resorts, dining facilities, restaurants, parks, recreation areas, and more.
Requirements: High school diploma or G.E.D. equivalent; strong sanitation habits; strong customer service abilities; ability to recognize and communicate problems to management
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
