Position: Catering Sous Chef II, Truist Park
About: Delaware North Sportservice at Truist Park in Atlanta, Georgia is seeking a skilled Sous Chef to oversee food preparation and the kitchen team, maintaining the high standards of the company.
Requirements: Three years’ culinary arts experience, including management experience in high-volume, quality-oriented restaurant or banquets department; excellent volume cooking and presentation skills; strong leadership and management skills; proficiency in Word, Excel, and kitchen computer production system; excellent communication and listening skills; ability to handle multiple tasks in a fast-paced environment; flexibility to work varying schedules; no degree required
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition/professional certification reimbursement, Generous friends-and-family discounts at company hotels and resorts
