Position: Catering Services Manager – Fairfield University
About: The Catering Services Manager at Aramark is a leadership position responsible for leading all aspects of catering solutions and special events at the location. The position involves overseeing the Catering team to ensure events and catering delivery requests are completed according to customer expectations and service standards.
Requirements: Requires at least 2 years of experience; Prior experience in a management or supervisory role preferred; Previous experience in events, hospitality and catering preferred; Requires a bachelor’s degree or equivalent experience; Available to work event-based hours; Must have excellent communication skills; Complete Food Handlers and Alcohol Service Certifications as required; Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs; Ability to stand for extended periods of time
Benefits: equal employment opportunity, professional growth, employee development, talent development
