Position: Catering Manager
About: As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
Requirements: Bachelor’s degree in Communications, Hospitality, Food Service Management, or similar ideal; 3+ years of work experience in a similar role (e.g., Catering Supervisor or Catering Manager); Experience in financial analysis, planning, budgeting, and marketing; Experience managing other managers including culinary leaders; ServSafe Manager certification; Demonstrates experience using basic computer software, previous knowledge of CaterTrax or a similar catering software and Google Suite a plus; Demonstrates strong interpersonal skills; Can effectively communicate and relate to all levels within and outside the organization; Creates and builds positive and productive relationships; Previous P&L accountability or contract-managed service experience is desirable; Hotel multi-unit catering experience preferred
Benefits: health insurance, dental insurance, paid time off
