Position: CATERING EQUIPMENT MANAGER:
About: We are seeking a Catering Equipment Manager to oversee all catering equipment, such as China, Glassware, Flatware, and general equipment. This role involves managing the equipment going out to customers, ensuring timely returns as per event coordinator instructions, and maintaining cleanliness and inventory at the warehouse.
Requirements: High school diploma or equivalent required; ability to lift 60+ lbs, stand for long periods, and work 8-hour days; experience in equipment management preferred; strong teamwork and communication skills
