Position: Catering Coordinator
About: The Catering Coordinator will coordinate end-to-end processes for booking, management and oversight of client meeting space. This role focuses on providing white-glove event experiences for customers within the building’s meeting spaces. The position requires high-level organizational skills, hospitality expertise, and leadership qualities to ensure successful event execution.
Requirements: High School Diploma (or equivalent) required; 1-3 years prior work experience in administrative/reception/concierge roles; 1+ year of lead experience preferred; Ability to work assigned hours; Excellent organizational and time management skills; Analytical abilities and problem-solving aptitude; Strong written and verbal English communication skills; Task-driven personality focused on customer satisfaction; Ability to multitask and prioritize effectively; Proficiency in computer-based systems like MS Office; Professional appearance and attitude adherence to policies and procedures.
Benefits: Health savings account, Disability insurance, Health insurance, Dental insurance, Paid time off, Employee assistance program, Vision insurance, 401(k) matching, Life insurance, Pet insurance, Career Growth opportunities, Learning & Development programs, Recognition programs, Comprehensive Benefit Offerings including Medical, Dental, Vision, HSA, Life Insurance, 401k with matching, Entertainment Discounts, and more, Equal Employment Opportunities
