Position: Catering Cook
About: The Catering Cook is responsible for providing team leadership and support in the production and service of multiple food products from a specified menu to clients. The Catering Cook designs and sets up cooking and buffet stations at catered events according to Banquet Event Orders and client requests. They interact with team members and clients in a high-volume catering environment.
Requirements: 3+ years Food preparation and general maintenance of a kitchen (Required); Equivalent combination of education and experience (Required); 1+ year Experience in a catering kitchen (Preferred); Ability to read, understand, and speak English sufficient to determine and carry out job duties (Required); Ability to engage with diverse populations in a respectful and culturally responsive manner (Required); Ability to work cooperatively as a part of a team (Required); Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes (Required); Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage, and service within a food establishment (Required); Knowledge of inventory control principles and methods (Required); Ability to comply with safety standards and procedures for both personal and public safety (Required)
Benefits: Food provided
