Position: Catering Chef Manager -Saint Joseph’s University
About: Aramark is a global company rooted in service and dedicated to making a positive impact on employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, offering career development opportunities and a focus on reaching full potential for their employees.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, 401(k)
