Position: Catering and Events Coordinator
About: Four Seasons Hotel Seattle is a luxurious retreat in the heart of the city, overlooking Elliott Bay and Puget Sound. Partnered with renowned Chef Ethan Stowell, the hotel offers simply prepared Northwest food and drink at Goldfinch Tavern. Four Seasons is dedicated to creating exceptional experiences for both guests and employees, following the Golden Rule philosophy and consistently recognized as one of the ‘100 Best Companies to Work For’ by FORTUNE Magazine.
Requirements: College education preferred or similar work experience; Ability to type 50+ WPM and comprehensive computer skills; Previous experience in secretarial, administrative, hospitality, events, or related roles is required; Must be available to work on-site Monday through Friday
Benefits: competitive pay, comprehensive benefits package including health, dental, vision, 401(k) and paid time off, exclusive perks like discounted stays at Four Seasons properties, complimentary annual ‘Discovery’ nights, and employee rates for friends & family, receive a complimentary hot meal each working day in the employee restaurant, take advantage of discounted parking or reduced-rate public transit passes for hassle-free commuting, special employee pricing at Goldfinch Tavern and on Spa products, career growth opportunities at Four Seasons Hotel Seattle and global network of Hotels and Resorts
