Position: Catering and Cultural Foods Chef (HRM Food Service Laboratory Technician I) – Quinsigamond Community College
About: Quinsigamond Community College in Worcester, MA is seeking a Foodservice Lab Technician to oversee operations in various learning laboratories supporting Hospitality & Recreation Management programs and workforce development.
Requirements: At least one year of full-time or equivalent part-time technical or professional experience in a food service setting; Knowledge of general food preparation, techniques, and methods; Knowledge of sanitary food preparation methods and procedures; Ability to follow oral and written instructions and maintain accurate records; Ability to work in a team setting and maintain harmonious working relationships with others; Be punctual, dependable, and flexible; Positive attitude and a willingness to learn; Must have valid driver’s license as some travel between/among QCC locations is anticipated; Must have and maintain current ServSafe Food Protection Manager Certified, Massachusetts Allergen Awareness Trained, CPR or Choke Save Certified within 6 months of hiring
Benefits: affirmative action/equal opportunity employer, reasonable accommodations for qualified individuals with disabilities, diversity, inclusion, and equity core values, equal opportunity/affirmative action employer
