Position: Sous Chef
About: The Capital Grille’s specialties include dry-aged steaks, fresh seafood and top-notch wines. The brand has over 70 locations across North America – three of which are in NYC.
Requirements: Previous experience as a Sous Chef or Kitchen Manager in a high-volume, upscale establishment; stable employment history with upward career progression
Benefits: 401(k)/retirement plan, healthcare, disability and life insurance, paid time off, employee discounts
