Position: Camp Na Wa Kwa & Camp Sycamore Valley – Kitchen Manager – Summer Seasonal
About: Girl Scouts of Central Indiana, Inc. is seeking a Food Service Planner and Kitchen Supervisor for the Na Wa Kwa & Sycamore Valley summer camp. The role involves planning food service for the camp season, supervising the kitchen staff, and ensuring sufficient inventory for the kitchen’s needs.
Requirements: Minimum requirements: Be at least 21 years old; Experience in mass food cooking and serving; Possess supervisory skills; Ability to relate well and communicate with others; Desire and ability to work in a camp setting; Must hold membership in the Girl Scout organization and subscribe to the tenets of the Girl Scout Promise and Law.
Benefits: equal employment opportunity, training, promotion without discrimination
