Position: Cafeteria Manager Trainee – External 2024 – 2025
About: Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager. Focus of training will be on rules and regulations, record keeping, and menu and inventory management for the CMS School Nutrition program. Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Persons in this position will be given short-term assignments to gain practical experience in applying the procedures learned during the training period. Assignments will vary in location and length of time. Incumbents in this class serve under training conditions while acquiring the necessary skills and knowledge for promotion to Cafeteria Manager. Incumbents must successfully complete the training program within one year. Externally hired incumbents who do not successfully complete the program within one year will be terminated.
Requirements: Minimum qualification: High school diploma or G.E.D. with additional specialized/technical training or some college courses; 5 years of experience in foodservice management OR Associate Degree in Foodservice Management and 2 years of experience in foodservice management OR BS Degree in Foodservice Management with 2 years of experience in a supervisory position. Desirable qualifications: BS Degree in Foodservice Management; More than 5 Years of Experience in Foodservice Management. Licensing/Certification Requirements: Valid Driver’s License; ServSafe Certification or successfully complete ServSafe certification during training. Other Requirements: Dependable transportation. Knowledge/Skills/Abilities: Knowledge of use and care of all kitchen equipment; Knowledge of all MC Health Department regulations and HACCP procedures; Knowledge of principals of quantity food production; Organizational skills; Computer skills; Math skills; Management skills, with emphasis on teambuilding and interpersonal skills.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, comprehensive employee discount on food and beverages, employee discount on food and beverages
