Position: Butcher
About: Link Restaurant Group, founded in January 2009 by James Beard Award-winning executive Chef Donald Link, supports the continuous growth of a family of restaurants in New Orleans. The team is passionate about southern food, using local ingredients and traditional cooking techniques, and focuses on providing simple, attentive service.
Requirements: Culinary degree or college degree preferred but not required; previous restaurant experience required; willingness to work mornings, evenings, and weekends as required; strong communication and effective customer service skills; strong time management skills and accuracy to deal with a variety of duties
Benefits: Medical, Dental, Vision, 401k with company match, Paid sick days, In-house dining discounts, Career progression and professional development
