Position: Busser & Runner, Kitchen at Commons Club
About: The Busser/Runner will play an important role to support the food and beverage operation of the Kitchen at Commons Club through timely running of food and beverages, engage in polite, responsive, and timely interaction with guests and coworkers including basic menu descriptions, in addition to other responsibilities as directed by server or supervisor while maintaining a positive attitude that contributes to the team environment.
Requirements: Current, legal, and unrestricted ability to work in the United States; High school or equivalent education required; Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months; Preferred: 1-2 years’ experience in a full-service restaurant or lounge
Benefits: Fun and dynamic work environment, Employee discounts on dining, Career development opportunities, Competitive compensation, Health and wellness programs
