Position: Broiler Cook/Kitchen Supervisor
About: Black Angus Steakhouse is seeking a Broiler Cook/Kitchen Supervisor who is eager to advance their career and take on a leadership role. The ideal candidate should exhibit a positive, friendly, and service-oriented attitude while ensuring efficient kitchen operations and customer satisfaction.
Requirements: High school diploma or equivalent; previous experience in a kitchen setting; ability to work in a fast-paced environment and on holidays; excellent communication and problem-solving skills
Benefits: clothing allowance, 401(k) retirement savings plan, referral bonus, career growth opportunity, employee discounts on food, supportive team environment with caring managers
