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Bridge 22 Kitchen Supervisor at Aimbridge Hospitality

Springfield, MA Aimbridge Hospitality

Position: Bridge 22 Kitchen Supervisor

About: Aimbridge Hospitality is seeking a Kitchen Supervisor to oversee the day-to-day activities in the kitchen and ensure smooth operations without any concerns. This position is within the hospitality sector.

Requirements: High school diploma or equivalent; at least 1 year of experience in stewarding kitchen management

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