Position: Bourbon Pub Kitchen Supervisor – Paradies Lagardere, San Francisco International Airport
About: Seeking a skilled and innovative Culinary Specialist to lead our culinary team in delivering high-quality food products and exceptional customer experiences. Join our dynamic team dedicated to culinary excellence and growth.
Requirements: High school diploma or equivalent required; minimum 3 years of culinary experience in a similar role; strong knowledge of food quality standards and culinary techniques; ability to lead, train, and develop culinary team members; excellent organizational and communication skills; adept at conducting quality assurance evaluations and implementing strategic plans; proficient in culinary audits and reporting
Benefits: Competitive salary, Health and dental insurance, Paid time off, Career development opportunities, Employee discounts
