Position: BOH Team Member/Cook
About: A restaurant specializing in Korean chicken dishes is seeking a BOH Team Member/Cook to manage the fryers and wok station, ensuring the quality of our signature double-fried Korean chicken. Responsibilities include operating fryers, filtering oil, preparing batter, cooking according to recipes, and maintaining cleanliness and stock of stations for each shift.
Requirements: Ability to remain in an upright stationary position for extended hours; ability to lift and move items up to 50 pounds; proficiency in reading and writing; keen attention to detail for observing close-range tasks
