Position: BOH-Sous Chef
About: Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes!
Requirements: Highly developed sense of urgency; 1+ years of progressive kitchen management experience in aspirational restaurants; Strong leadership and communication skills; Driven to provide outstanding food and hospitality; Ability to maintain a good handle on food and labor costs; Proficient in wood-fired pizza and dough making; Experienced with menu and recipe development, various cooking styles and techniques; Food Handlers Certificate that meets local requirements; Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc.
Benefits: Competitive salary, Health insurance, Paid time off, Staff discounts on food, Opportunities for professional development
