Position: Bistro Cook Luxury Retirement Community $30.00/HR
About: Provides high-quality meals to residents, guests, and staff, participating in all aspects of food production. This position may involve supervising other staff positions and reports to the Executive Chef or Director of Dining Services.
Requirements: A high school diploma or General Education Degree; one to three months related experience and/or training; equivalent combination of education and experience; holds required food handling/sanitation licenses and/or certificates.
Benefits: 401(k), Dental insurance, Health insurance, Paid time off, Referral program, Vision insurance
