Position: Bilingual Restaurant Kitchen Manager
About: Ojos Locos is a vibrant restaurant seeking a dedicated Kitchen Manager to lead by example, provide guidance to employees, and ensure an exceptional dining experience for every guest. The role involves overall leadership, supervision, and direction on shift operations to consistently exceed food safety and quality standards.
Requirements: 1-3 years of kitchen management experience required; Culinary arts degree preferred; Food Managers Certification required; Advanced knowledge of Food, Health, and Safety Regulations; Availability to work holidays, nights, and weekends with extended hours during peak times; Liquor License certification mandatory; Food manager certificate required; Ability to effectively communicate in English and Spanish
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
