Position: Bilingual Restaurant Kitchen Manager
About: Ojos Locos is seeking a Kitchen Manager to provide leadership, supervision, and direction in ensuring the highest quality food and guest experience in their dining establishment.
Requirements: 1-3 years of kitchen management required; Culinary arts degree preferred; Food Managers Certification required; Advanced knowledge of Food, Health, and Safety Regulations; Availability to work during holidays, nights, and weekends with increased hours during peak times
