Position: Bertucci’s-Kitchen / Pasta Cook
About: Bertuccis is a restaurant known for its distinctive brick oven at the center of each location, symbolizing strength and authenticity in flavor. Join us in building our brand brick by brick through innovation and excellence.
Requirements: Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertuccis specifications; Knowledgeable in all behind-the-line areas for flexible scheduling; Food rotation, set-up, and break-down; Stocking wood, presentation of products, and cleaning utensils and general work area; Prepare food accurately and in a timely manner; Ensure accurate temperature of ovens, coolers, and freezers; Inspect stock levels and establish daily prep list; Store, unpack, and retrieve food items appropriately; Monitor and report equipment malfunctions; Prepare food products following safety policies; Maintain sanitary work area as per State Health Department standards
Benefits: great pay, flexible schedules, medical & dental insurance, short term disability insurance, vision care program, paid vacation, direct deposit, tuition assistance, meal discounts
