Position: Banquet Sous Chef
About: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. With the name synonymous with hospitality the world over, Marriott Hotels deliver thoughtful, heartfelt service that builds upon a living legacy. Join a portfolio of brands within Marriott International and be part of a culture committed to diversity and inclusion.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Must ensure sanitation and food standards are achieved. Ability to lead and develop staff including direct reports. Demonstrated experience in managing kitchen operations, food preparation, and compliance with safety standards. Strong interpersonal and communication skills to lead and motivate team members effectively. Knowledge and adherence to food handling, safety, and sanitation regulations. Commitment to excellence and customer satisfaction in culinary services.
Benefits: Medical, Paid Time Off, Life Insurance, Retirement
